I'm finally back in Melbourne from an extended trip back home to Ireland. I'm happy to report that the craft beer scene in Ireland has finally awoken. Existing microbrewers are expanding and new ones emerging, and most off-license premises seem to have a selection of some sort.
I'm planning to brew this Saturday, my first of 2013. It will be something in the 4.5% abv region, as I want to turn it around in the minimum possible time (I find about 4 weeks is the best you can do). It will be something English, probably with either the Wyeast West Yorkshire strain or the Fullers strain. I'll leave the final decision until Friday.
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