Landlord (Again!)

Back to my favourite beer, Landlord. Since I got the hand pump a few months back I've been looking forward to pouring the first pale golden pint of styrian infused perfection. I held off brewing this again because I was waiting for a pound of styrian goldings to arrive from the US. Now they're here, and there's no excuse, a big starter of WY1469 has been on the stirplate, and we're ready to go.

The malt bill is exactly the same as last time round, but I've upped the late hops, quite a bit in the case of the styrians. Water treatement is more or less the same, but with an extra quarter teaspoon of gypsum. I also added 1.5ml of Lactic Acid to the mash to bring the Ph to where I wanted it (around 5.5).

Recipe:

Landlord

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L):          22.50    Wort Size (L):     22.50
Total Grain (kg):         4.36
Anticipated OG:          1.045    Plato:             11.14
Anticipated SRM:           5.3
Anticipated IBU:          31.3
Brewhouse Efficiency:       75 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin   Potential SRM
------------------------------------------------------------------------
 96.4     4.20 kg.  Pale Malt (Golden Promise)    UK        1.037      2
  3.6     0.16 kg.  Crystal 60L                   UK        1.035     60

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                         Form    Alpha  IBU  Boil Time
------------------------------------------------------------------------
 42.00 g.     Willamette                   Pellet   4.30  26.4  60 min.
 25.00 g.     Goldings - E.K.              Pellet   5.00   4.9  15 min.
 50.00 g.     Styrian Goldings              Pellet   5.25   0.0  0 min.


Yeast
-----

WY1469 Yorkshire